Duke's Kauai Menu

Duke’s Kauai offers a vibrant Hawaiian dining experience that masterfully blends fresh island flavors with classic American comfort. The menu highlights a diverse selection of seafood and steakhouse favorites, from the crispy Coconut Shrimp and Panko Crusted Calamari served with guava and meyer lemon sauces, to the succulent Furikake Ahi Steak and Coconut Ginger Braised Seafood. Signature dishes like the Ahi Poke Bowl and Cajun Fish Tacos capture the essence of local Hawaiian ingredients, while the Filet Mignon and Angus Prime Rib station cater to steak lovers craving premium cuts. Not to be missed are the inventive drinks—Duke’s Mai Tai and Lava Flow perfectly complement the tropical vibe. The Sunday brunch garners rave reviews for its rich variety, including eggs benedict with runny yolks and prime rib carving. Dining here means savoring exceptional flavors while enjoying breathtaking ocean views, making each meal a memorable celebration of island life.